Guar Meal is a high nutritional value as a raw material in animal feed. It can be also used to assist the binder process for all feeds in order to make better pellet. The Guar seed constitutes of hull, germ and endosperm in the following proportion:
|Hull (Churi)||14 to 17%|
|Germ (Korma)||40 to 47%|
|Endosperm (Gum)||35 to 42%|
Guar gum is derived from the endosperm and this process leaves behind a residual mass leftover called guar meal.
Primarily, Guar seed is split, yielding mainly endosperm along with a high protein germ fraction and marginally low protein hull fraction as by products.
We offer 3 Guar Meal products which are as follows:
1. Normal Guar Meal Korma
It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is recommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk. It is available in granular form and the protein value is 48 to 50%. It can be used as a soya meal substitute.
|Granular||No||48% to 50%|
2. Low Protein Guar Korma
The regular guar korma is further processed to increase its nutritional value. It is a rich source of amino acids and its protein content is 50 to 53 %. It is available in granular form. It can be used as substitute of high protein soya meal.
|Granular||Yes||50% to 53%|
3. High Protein Guar Korma
The Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product. It is available in granular form and the protein value is more than 55%, which is the highest in Guar meal category. It can be used as substitute of corn gluten, soya protein and other related products.
|Granular||Yes||56% to 58%|